Ingredients

• Walleye filets

• Milk

• Olive Oil

• Butter

• Caramelized onions

• Sun dried tomatoes

• Sweet red peppers

• Salt

• Pepper

Directions

• Rinse the fish under water and pat dry placing the fish in a Ziplock bag with milk for an hour.

• Prepare the foil pouch by placing a pad of butter on the bottom, covered generously with caramelized onions; place the fish on top of the onions and season with salt and pepper to taste; cover the fish with the sweet red peppers and sun-dried tomatoes; finally drizzle some olive oil over the entire  contents of the foil pouch.

• Close up the pouch.

• You can cook the fish in the pouch on an outdoor grill, an air fryer or in a 350-degree oven. Depending on the size of the fish and the temperature of the cooking device, the pouch should be ready in 15 minutes.

• Enjoy the moist flavorful walleye with your favorite side dishes.