Ingredients

• Walleye filets

• Milk

• Canola oil, peanut oil, or vegetable oil

• Lemon

• Thyme

• 1 cup flour

• Salt

• Pepper

• Chili powder

• Paprika

• Cumin

• Oregano

Directions

1. Rinse the fish under water and pat dry placing the fish in a Ziplock bag with milk for an hour.

2. Prepare your spice mix with the flour; half flour and half spice mix; any combination of your favorite spices works, but the list above is generally what I use. Make sure you are generous with salt and pepper. Mix the flour and spices thoroughly.

3. Preheat a generous coating of oil in a pan with a lid.

4. Take the fish from the milk and generously coat both sides of the fish with the flour/spice mix

5. Fry both sides of the fish in the oil until golden brown on both sides, and the inside of the fish is flaky and white.

6. Place fish on a paper towel to absorb the excess oil and enjoy.